The Effects Of Canned Food On People s Health - 1414 Words

The Negative Effects of Canned Food on People s Health Zamzam Albulushi Ohio University Canned food is processed in order to increase the shelf life of certain products. It can be used to offer support to people in inaccessible areas such as military bases or people may use it at home to prepare the cooking processes easier (Callahan, 2011). While canned food has numerous benefits, increasing concerns are beginning on the safety and health implications of food with a shift from earlier concerns on the sanitation of canneries. The poor health and sanitation challenges initially associated with canned food have been progressively eliminated. This happened with the help of introduction of standards, which resulted in technology increasing efficiency and quality associated with production. Health challenges present the leading concern over canned food with matters ranging from the salt content to botulism all that have varied health implications. The chemicals associated with the packaging of food including BPA (bisphenol A) are used in the lining of food cans with the int ention being the cushioning of the can’s content and the metallic part of the can (Callahan, 2011). An additional negative impact linked with canned relates to the leakages of aluminum through the cans and thus contaminate the food as will be discussed. Because of the packaging, canned food may have a negative influence on health and may lead to health issues such as cancer, botulism,Show MoreRelatedHealth Of Health And Nutrition1654 Words   |  7 Pagesmillions of people are at risk because they haven’t learned the basic steps of maintaining their health. Lack of health management it a big part in deaths today. Health and nutrition is a serious matter among peoples health. 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